نوع مقاله : مقاله پژوهشی

نویسندگان

1 استاد کتابداری و اطلاع رسانی پزشکی، دانشکده پیراپزشکی، دانشگاه علوم پزشکی بوشهر، بوشهر، ایران

2 استاد گروه آمار زیستی دانشکده بهداشت دانشگاه علوم پزشکی بوشهر

3 استادیار علوم تغذیه گروه علوم تغذیه، دانشکده بهداشت و تغذیه دانشگاه علوم پزشکی بوشهر

4 دانشجوی کارشناسی ارشد کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی، بوشهر، ایران

چکیده

چکیده:

مقدمه: این مطالعه با هدف تعیین بررسی سطح سواد سلامت تغذیه‌ای در افراد مبتلا به چاقی شکمی که به کلینیک‌های تغذیه مراجعه کردند بوده‌است.

روش‌ها: این مطالعه به صورت مقطعی بر روی 317 بیماران مبتلا به چاقی شکمی انجام شد که به کلینیک‌های تغذیه‌ای شهر بوشهر در سال 1402 مراجعه کرده بودند. داده‌ها به صورت نمونه‌گیری طبقه‌ای متناسب با حجم جمع‌آوری شدند. از پرسشنامه سواد سلامت تغذیه‌ای (EINLA) استفاده شد. داده‌ها با نرم افزار SPSS نسخه 24 و آزمون‌های آماری تی مستقل، مجذور کای، آنالیز واریانس و همبستگی پیرسون تحلیل شدند.

یافته‌ها: میانگین نمره کل سطح سواد تغذیه‌ای 29/2 ± 94/17 بود. در بین افراد شرکت کننده در مطالعه دو سطح تغذیه‌ای کافی و ناکافی تقسیم شدند؛ که 1/87درصد افراد دارای چاقی شکمی، تغذیه‌ای کافی داشته‌اند و فقط 9/12 درصد تغذیه‌ای ناکافی را نشان دادند.

نتیجه‌گیری: بیشتر افراد با چاقی شکمی مراجعه کننده به بوشهر سطح سواد سلامت تغذیه‌ای کافی داشتند. اما در سه بخش مهارت تعیین واحدهای غذایی، محاسبات و خواندن برچسب‌ها، توجه به این موارد در برنامه‌ریزی ضروری است.

واژگان کلیدی: چاقی شکمی، سواد سلامت تغذیه‌ای، بوشهر

پیام کلیدی: با توجه به شیوع چاقی شکمی و پیامدهای منفی و بیماری های که به دنبال دارد،جا دارد مردم نسبت به افزایش آگاهی های خود و به دست آوردن اطلاعات درست و مناسب تلاش کنند

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

This study examined the nutritional health literacy of patients with abdominal obesity in Bushehr, a survey of 1402 participants.

نویسندگان [English]

  • Abdolrasul khosravi 1
  • Rahim Tahmasbi 2
  • Saeid Najafpourboushehri 3
  • kiandokht saadati far 4

1 Professor, Medical library & information Sciences, Bushehr University of medical Sciences, Bushehr, Iran

2 Assistant professor, Statistical, Bushehr University of medical Sciences, , Bushehr, Iran

3 Assistant Professor of Nutritional Sciences Bushehr University of Medical Sciences

4 Master's student in medical librarianship and information, University of Medical Sciences, Bushehr, Iran

چکیده [English]

Introduction: The purpose of this study was to determine the level of nutritional health literacy among people with abdominal obesity who were referred to nutrition clinics.

Methods: This cross-sectional study was conducted on 317 patients with abdominal obesity who had visited nutrition clinics in Bushehr in 2012. The data were collected using a stratified sampling method proportional to the volume. The Nutritional Health Literacy Questionnaire (EINLA) was employed for data collection. The data were analyzed using the statistical software package SPSS version 24, with the use of the independent t-test, chi-square test, analysis of variance, and Pearson correlation.

Findings: The mean score for the total nutritional literacy level was 17.94 ± 2.29. The participants in the study were divided into two groups based on their nutritional status: adequate and insufficient. It was found that 87.1% of individuals with abdominal obesity had adequate nutrition, while only 12.9% demonstrated insufficient nutrition.

Conclusion: The majority of individuals with abdominal obesity in Bushehr demonstrated adequate nutritional health literacy. However, in the three skill sections of determining food units, calculations, and reading labels, it is essential to consider these factors when developing a plan.

Key words: abdominal obesity, nutritional health literacy, Bushehr

Key message: The principal message is as follows: In light of the pervasive prevalence of abdominal obesity and the attendant negative consequences and diseases, it is imperative that individuals endeavor to enhance their awareness and obtain accurate and pertinent information.

کلیدواژه‌ها [English]

  • abdominal obesity
  • nutritional health literacy
  • Bushehr
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